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| Double Good Chocolate Chip Cookies presented by Abbey Lynn Inn | Email this page to a Friend |
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1 1/2 cups butter or margarine, softened
1 1/4 cups granulated sugar 1 1/4 cups packed brown sugar 1 tablespoon vanilla 2 eggs 4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 24 ounces semisweet chocolate chips 1 12 ounce semisweet chocolate chips (yes) Heat oven to 350 degrees mix butter, sugars, vanilla and eggs in large bowl using spoon or mixer, using spoon stir in flour, baking soda and salt. Stir in chocolate chips. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until very light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.
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Abbey Lynn Inn
Ludington, Michigan 1890's Colonial inn located near Lake Michigan's sandy beaches!Dunes,Murder mysteries, Shopping,Hiking at State Park. Enjoy |
 Click here for pictures and information about the inn. |
| More Abbey Lynn Inn Recipes: Refrigerator Rolls | Party Cheese Potatoes | Overnight Coffeecake | |
Cookies | Chocolate Recipes