|
|
|
|
|
Apple Crisp presented by The Aaronsburg Inn & Spa
|
Email this page to a Friend
|
|
5 cups Peeled and sliced cooking apples (pref. Granny Smith)
1/3 cup Water
¾ cup Flour
1 cup Sugar
½ tsp. Cinnamon
Pinch salt
¼ lb. Butter
Cream
Dash nutmeg
Preheat oven to 350.
Spread the apples in a buttered 1 ½ -quart baking dish.
Sprinkle the water over the apples.
Place flour, sugar, cinnamon and salt together in a bowl and rub in the butter with your fingers until the mixture looks like coarse corn meal.
Spread over the apples and bake until brown, 40 minutes.
Serve with warmed, heavy cream to which a dash of nutmeg has been added.
|
The Aaronsburg Inn & Spa
Aaronsburg, Pennsylvania
A Boutique Country Inn, built in the Federal style circa 1802, featuring a Destination and Day Spa.
|
Click here for pictures and information about the inn.
|
|
|
|
|
|
More Recipes
Fruit Desserts
| Pies and Cobblers
|
|
|
|
|
|
|
