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| Caramel & Pecan French Toast presented by 3 Oaks Country Bed & Breakfast | Email this page to a Friend |
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2 Tablespoon light corn syrup Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9" x 13" pan. Slice bread into 12-16 slices; place over the syrup. Layer as needed. Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight. Remove from refrigerator and let set at least 30 minutes before baking. Bake in a preheated oven 350 degree for 45 minutes. Cut into square. Invert and serve.
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3 Oaks Country Bed & Breakfast
Harrison (30 miles south of Branson), Arkansas Come and relax in the Ozarks hills where Christian hopitality abounds and visit Branson, Mountain View, Great Passion play. |
 Click here for pictures and information about the inn. |
| More 3 Oaks Country Bed & Breakfast Recipes: Pumpkin Bread | Healthy Refrigerator Muffins | Sausage, Mushrooms and Apple in Puff Pastry | Apple Dumplings | |
French Toast | Other Breakfast Recipes | Other Breads