1/2 lb sausage
1 large Apple, peeled and chopped
2 eggs beaten
3/4 cup dry herb stuffing mix
2 green onions sliced thin
5 mushrooms, cleaned and sliced
1 egg white beaten
2 Tablespoons sesame seeds

Preheat oven to 400 degrees. Brown sausage until all pink is gone, add mushrooms and cook until soft. Drain well. Mix together in a bowl, sausage, mushrooms onions, chopped apple, stuffing mix and green onion, add beaten egg and mix well. Roll out pastry sheet to 16" x 12" rectangle. Spread sausage mixture down the middle of the pastry. Brush edges of pastry with beaten egg white, then fold top and bottom ends over filling. Make 3" cuts at 1/2 inch intervals on sides of pastry. Fold one strip at a time, alternating sides until filling is totally enclosed. Make 2 small cuts on each side to vent and brush top with remaining egg white. Sprinkle the sesame seeds on top of pastry. Place on baking sheet and bake for 30 minutes or until golden brown. 4 servings. Note: Maple Sausage can be used to add a different flavor and also chopped baked ham can be used instead of sausage.