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Mmm...this fruit dish is so rich and delectable. Guests just love this crumble. With a tart, but sweet, cream topping, this is a dish to please anyone.
3 Bananas, sliced ** You can also mix in some berries
1 cup oatmeal
1 cup flour
1 cup brown sugar
1 cup butter or margarine, melted
1/2 cup nuts (optional)
1/2 cup coconut (optional)
2 Tbsps lemon juice
1/2 cup white sugar
Grated nutmeg for topping
Spray 12 individual ramekins with Pam or a 9" round pan.
Heat oven to 350 degrees.
Mix lemon juice and white sugar, add sliced bananas and toss. Place sliced bananas in greased pan (add a few berries, if you wish).
Mix remaining ingredients (except for nutmeg) and spread over fruit.
Grate a little nutmeg on top and bake at 350° for about 20 minutes or until bubbly.
Serve topped with sweetened sour cream, ice cream or whipped cream.
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