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Jack's Fritatas presented by 10th Avenue Inn Bed & Breakfast Email this page to a Friend
Pre-heat oven to 300 degrees and grease one six-inch ramekin for each person to be served.
Start with equal measures (1 cup?) of Ricotta cheese, grated Mozarella and
grated Jalapeno Monterey Jack cheese. Mix cheeses with enough eggs for each person to have two eggs.
Add one 4-oz can of mushrooms and two jars of artichoke hearts.
Sprinkle in salt, pepper and equal amounts of basil, terragon and thyme.
The mix should be thick, and the ramekins should be at least one-half full.
Bake 40 minutes and sprinkle with Parmesan cheese and paprika.
Serve with fresh fruit and seven-grain bread.

10th Avenue Inn Bed & Breakfast
Seaside, Oregon
Quiet, Cozy Accommodations Just Steps to the Beach! 		Seaside, Oregon (OR) Bed & Breakfast: Panoramic windows provide views of the ocean, Seaside's famous Promenade, beach homes and the coast mountain range. Casual elegance greets you in the parlor, complete with breathtaking views, cozy fireplace and a baby grand piano. Join us for evening refreshments, lively conversation, and a magnificent ocean sunset.
Click here for pictures and information about the inn.
More 10th Avenue Inn Bed & Breakfast Recipes: Beach Babies | Chili Cheese Puffs | Lesle's Scones | Sumptuous Salmon Crumpets | The Perfect PanDowdy | Crab & Cheese Pie
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