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Crab & Cheese Pie presented by 10th Avenue Inn Bed & Breakfast Email this page to a Friend
2 8 oz cans of Alaska Snow Crab
1 1/2 cups Monterey Jack cheese, grated
3 eggs, beaten
1/2 cup half and half
1/4 cup minced green onion
4 cans refrigerated crescent rolls

Drain and slice crab. Combine with cheese, eggs, half and half, and onion. Line a 9-inch pie plate with triangles of crescent roll dough. Press together to form a crust. Spoon in crab mixture. Top with remaining triangles -- puncture crust top to let out moisture as it bakes. Bake in 325 degree oven for 50-60 minutes. Makes six servings.

10th Avenue Inn Bed & Breakfast
Seaside, Oregon
Quiet, Cozy Accommodations Just Steps to the Beach! 		Seaside, Oregon (OR) Bed & Breakfast: Panoramic windows provide views of the ocean, Seaside's famous Promenade, beach homes and the coast mountain range. Casual elegance greets you in the parlor, complete with breathtaking views, cozy fireplace and a baby grand piano. Join us for evening refreshments, lively conversation, and a magnificent ocean sunset.
Click here for pictures and information about the inn.
More 10th Avenue Inn Bed & Breakfast Recipes: Beach Babies | Chili Cheese Puffs | Lesle's Scones | Sumptuous Salmon Crumpets | The Perfect PanDowdy | Jack's Fritatas
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