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Lesle's Scones presented by 10th Avenue Inn Bed & Breakfast
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Pre-heat oven to 425 degrees.
Place 3 tablespoons butter in a small microwavable cup, and add 1/4 cup sugar on top.
Microwave mixture for 1 minute, or until butter is melted. Set aside.
For 8 scones, use 2 cups all-purpose flour.
Add to that 1 tablespoon baking powder,
1/2 teaspoon salt,
1/4 cup sugar - mix well.
Add 1 cup dried fruit - perhaps 1/2 cup raisins plus 1/2 cup nuts? Be creative.
Mix well. Pour over 1 and 1/2 cup heavy cream and mix again. Knead dough at least ten times and shape into 8 equal-sized dough balls. Place evenly on ungreased baking sheet and press down gently with fork on top of each scone. Spread equal amounts of previously set-aside sugar mixture atop each scone and bake for 15 minutes. Enjoy.
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10th Avenue Inn Bed & Breakfast
Seaside, Oregon
Quiet, Cozy Accommodations Just Steps to the Beach!
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Click here for pictures and information about the inn.
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More 10th Avenue Inn Bed & Breakfast Recipes:
Beach Babies |
Chili Cheese Puffs |
Sumptuous Salmon Crumpets |
The Perfect PanDowdy |
Crab & Cheese Pie |
Jack's Fritatas
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