Pre-heat oven to 425 degrees. Butter or non-stick spray coat six 4-inch ramekins.
Dry mix: 1 1/2 cup flour, 1/4 tsp. of salt, 4 tbs. granulated sugar
Whisk in with dry ingredients: 6 eggs, 1 3/4 cups half-n-half
Add: 1 tsp. vanilla and whisk 50 strokes
Divide 1/3 stick melted butter equally among the ramekins, swirl to coat inside, pour in 1/2 cup batter to each ramekin and top with equal portions of cut berries, sprinkle top with raw sugar & cinnamon.
Bake for 20 - 25 minutes or until batter is brown and puffed along the edges. Serve immediately.
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