A Bed & Breakfast at Whimsy's Knoll Hopwood, Pennsylvania Mountain retreat located in a serene setting near to Fallingwater, Kentuck Knob, Ohiopyle State Park and Nemacolin Woodlands. Contact Info | Email this page to a Friend | Additional Pages... Introduction Our Favorite Recipes Special Packages Reservation Request Form   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to

This is Charles' specialty and everyone enjoys them, usually asking for seconds. Makes 12-14 crepes, serves 6-8.

3/4 cup milk
3/4 cup all-purpose flour
1/4 cup water
2 large eggs
1/8 teaspoon salt
Filling of your choice, we use blueberry, cherry or peach pie filling
Butter for greasing

In a blender container, combine the milk, flour, water, eggs and salt; cover and blend until smooth. Ideally, cover and refridgerate for 1-2 hours. Stir before using.

Heat a 6-inch crepe pan or small non-stick omelet pan over medium heat and coat the pan lightly with butter. Pour in a small amount of batter, less than 2 tablespoons, and tilt the pan to coat the surface evenly. Cook until golden brown on the edges and dry on top, about 1 minute. Turn and cook the other side until brown, about 30 seconds more. Stack crepes and serve immediately. If not serving immediately, let them cool and refridgerate for up to 3 days or package airtight and freeze.

back to first page

Click-on these pages for more information:  | Introduction | Our Favorite Recipes | Special Packages | Reservation Request Form |

back to top of this page