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1 1/2 cups milk 2 eggs 1/3 cup solid shortening 1 1/2 cups all-purpose flour 2 1/2 t baking powder 1 t salt 1 t ground cinnamon 2 medium apples, quarter, pared and cored Put all ingredients into blender container. Cover and process at "mix" until apples are finely chopped. For each pancake, pour 1/4 cups of batter on hot griddle, bake over medium heat, turning when bubbles appear. Serve with butter and syrup.
More Recipes: Creamy Peach-filled French Toast
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