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Breakfast
Wake up and let the smell of our own blend of freshly brewed coffee entice you to our breakfast table. Inn specialties might include cinnamon raisin French toast stuffed with strawberry cream cheese, eggs Florentine, pastries, quiche, and fruit compotes from the garden. Our menus are only limited by Debbie's imagination. She has collected and created recipes with a Pennsylvania Dutch flair, as well as, incorporating Swiss, German and Austrian touches. Birchermuesli, a Swiss fruit and yogurt dish, is an inn specialty full of strawberries and red raspberries fresh from the garden.
In Autumn, when the leaves are bursting with color, apples from our orchard are steamed with lemon and brandy, the perfect accompaniment to our pumpkin pancakes. Whatever the season, good conversation and exceptional food, there is no better way to start your day!
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