Availability Search: See which rooms are available during your stay.
Rooms Available from to
Learn more about these rooms These are our base rates - certain discounts and/or charges may apply
Lemon Pudding Cake
4 eggs, separated
1/3 cup lemon juice
1 teaspoon grated lemon peel
1 tablespoon butter or margarine, melted
1 1/2 cups sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
1 1/2 cups milk
whipped cream
In a mixing bowl, beat egg yokes until thick and lemon colored, about 5-8 minutes. Blend in lemon juice, peel and butter.
Combine sugar, flour and salt; add alternately with milk, beating after each addition. Beat egg whites until stiff; fold into batter.
Pour into a 1 1/2 quart baking dish; set in a pan of hot water. Bake at 350 about 50 minutes or until lightly browned. Serve warm topped with whipped cream.
By using the site, you signify your assent to the privacy,
and copyright policies
of Internet Brands, Inc. If you do not agree to these policies, please do not use
our sites. Your usage of the site further indicates your agreement to be
subject to and bound by the jurisdiction and laws of the State of California.