| ||||||||||
| Lemon Scones |
350°
1 1/2 cup flour
3 tablespoons sugar
1 1/2 teaspoons grated lemon peel (1 lemon)
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled butter, cut into pieces
9 tablespoons whipping cream
2 tablespoons lemon juice
Mix flour, 3 tablespoons sugar, lemon peel, baking powder, baking soda and salt in processor. Add butter, cutting in with on/off turns until mixture resembles coarse meal. Put mixture into bowl. Add 8 tablespoons cream and lemon juice, blend until soft moist dough forms. Drop dough by 1/4 cupsful onto heavy baking sheet. Brush tops with 1 tablespoon cream. Sprinkle with 2 tablespoons sugar. Bake until golden, about 20-25 minutes.
 back to first page |
Click-on these pages for more information:
|
Introduction |
Guest Rooms/Rates |
Weddings |
Our Favorite Recipe |
How to Find Us |
|
 back to top of this page |
|
Snug Hollow Farm Bed & Breakfast 1170 North New Street West Chester, Pennsylvania 19380 (610) 692-3281 Fax: (610) 696-3588 Shirley & Bill, Innkeepers |
Visit our web site at:
You were visitor number |
Other Areas of Bed & Breakfast Inns ONLINE |
|
Pennsylvania Bed and Breakfasts | West Chester Bed and Breakfasts Locate A B&B • Win Two Free Nights • Recipes & Cookbooks • INNKeeper INNformation • Bed and Breakfast Associations • Contact Us
Copyright © 1995-2007. Internet Brands, Inc. By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California. |