The King's Cottage - A Bed & Breakfast Inn Lancaster, Pennsylvania Elegant, Spanish style mansion nestled in the center of scenic Lancaster County! Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Dining Room Handicap Accessible Special Packages Our Favorite Recipes Reservation Request Form How to Find Us   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

3 eggs
1 cup packed brown sugar
1/2 cup granulated sugar
2/3 cup quick cooking oats
2/3 cup shredded coconut
1/2 cup milk
2 tablespoons butter or margarine
1 teaspoon vanilla
1/2 cup chopped pecans
8-10 shelled unbroken pecans
1 9" pie shell

FILLING: Beat eggs, melt butter and combine all ingredients except pecans in large bowl. Add chopped pecans.

DIRECTIONS FOR MICRO CONVECTION OVEN: Preheat micro convection oven to 450°. Pour filling into pastry shell. Place the shelled unbroken pecans around edge for decoration. Place pie onto broiling trivet. Bake at 450° for 8 minutes. Lower temperature to 375° and bake 16 minutes on LOW MIX 375°, or until set.

DIRECTIONS FOR CONVENTIONAL OVEN: Preheat oven to 400°. Fit a piece of aluminum foil into crust. Add pie weights or beans. Bake 8-10 minutes until crust is barely brown. Remove to wire rack to cool slightly. Remove foil and weights. Add filling mixture and place shelled unbroken pecans around edge for decoration. Reduce oven temperature to 325° and bake 45 minutes until set.

Makes 9" pie, 8-10 pieces. Delicious warm or cool.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Dining Room | Handicap Accessible | Special Packages | Our Favorite Recipes | Reservation Request Form | How to Find Us |

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