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| Lemon Mousse With Chocolate Leaves |
This wonderful dessert will keep in your freezer for weeks for simply divine entertaining.
1 Large Container Cool Whip
1 Small Frozen Lemonade
Yellow Food Coloring
1 small heavy cream
Sweetened Condensed Milk 1 Can
Hershey's Chocolate Bar
Whip heavy cream, add Cool Whip, lemonade.
Add Sweetened Condensed Milk
Add Yellow food coloring (a few drops until mixture turns a pale yellow.)
Store in Freezer in Cool Whip Container.
Make Chocolate leaves by melting chocolate and dropping designs on a piece of wax paper...Freeze and store in a baggie.
Serve in a lovely parfait dish and top with the chocolate leaf or shavings.
A Crowd Pleaser that we serve at special event dinners.
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Inn To The Woods Bed and Breakfast Inn 150 Glenwood Drive Washington Crossing, Pennsylvania 18977 (215) 493-1974 (800) 574-1974 Fax: (215) 493-7592 email: 
David Gerard and Brady Barr, Innkeepers |
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