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Grilled Chicken Salad
½ chicken breast grilled
1 lb. Of wild greens, (forest mix)
Fresh figs if available or dried
Two slices of Proscuitto Ham
½ cup of fresh finely chopped cranberries
¼ cup of fresh chopped thyme
Salt
Pepper
½ tbls of chopped garlic
½ tbls of chopped shallots
1cup of olive oil
½ cup of vinegar
¼ cup of sugar
1. Prepare dressing by adding All ingredients, omitting the first four.
2. Be sure that Wild greens are washed and arrange on plate.
3. Garnish with chicken, ham, and figs
4. Add Colorful dressing on top
5. Serve
Harvest Moon Bed & Breakfast
311 East Main Street
New Holland, Pennsylvania 17557 (717) 354-0213 Fax: (717) 355-2604
email:
Carl and Marlies Kosko, Innkeepers
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