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Carmelized Bananas
10 bananas
¼ cup of sugar plus a little to sprinkle
¼ cup of currants
Peel and cut bananas in half lengthwise. Sprinkle with sugar, enough to lightly coat the bananas. Broil in oven until the sugar caramelizes. In saucepan, combine sugar with a little bit of water just enough to dissolve sugar, (very little) and place on stove. Cook on high heat, constantly stirring until it becomes a light syrup. Just before taking it off the stove, add the currants. When the bananas come out of the oven, top with currant mixture and serve hot.
Harvest Moon Bed & Breakfast
311 East Main Street
New Holland, Pennsylvania 17557 (717) 354-0213 Fax: (717) 355-2604
email:
Carl and Marlies Kosko, Innkeepers
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