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| Skillet Ranch Vegetables |
1 tablespoon cooking oil
1 envelope (.4 ounce) buttermilk ranch salad dressing mix
2 medium carrots, thinly sliced
2 medium yellow squash, sliced
2 medium zucchini, sliced
In a skillet, combine the oil and salad dressing mix. Add carrots; cook over medium heat for 4-5 minutes or until crisp-tender. Add squash and zucchini; cook 4-5 minutes longer or until all vegetables are tender. Remove with a slotted spoon to serving dish.
Yields: 4 servings.
More Recipes: Honey-Nut Apples | Mushroom Cheeseburgers
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Laurel Echo Farm Vacation Bed & Breakfast 174 Cross Road Rockwood, Pennsylvania 15557 (814) 926-2760 Fax: (814) 443-4313 Paul & Carol Pyle, Innkeepers |
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