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| Honey-Nut Apples |
2 tablespoons butter or margarine
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
3 large baking apples, thickly sliced
1/4 cup chopped walnuts
1 tablespoon honey
Melt butter in a large skillet over medium heat. Stir in brown sugar and cinnamon. Add apples and walnuts. Cook, stirring occasionally, for 8-10 minutes or until tender. Remove from the heat and drizzle with honey. Serve warm.
Yield: 4 servings.
More Recipes: Skillet Ranch Vegetables | Mushroom Cheeseburgers
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Laurel Echo Farm Vacation Bed & Breakfast 174 Cross Road Rockwood, Pennsylvania 15557 (814) 926-2760 Fax: (814) 443-4313 Paul & Carol Pyle, Innkeepers |
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