Carriage Corner Bed & Breakfast

2-1/2 cups rolled oats (long cooking)
1-1/2 cups quick cooking oats
1/2 cup oil
1/2 cup brown sugar
3 eggs
1-1/2 cups milk
2 teaspoons vanilla
2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 teaspoons baking powder

Add any or all of the following: raisins, nuts, chopped apples or pears, sunflower seeds, dried bananas, chopped dates, mango, papaya, cranberries, strawberries, cherries, blueberries.

Combine all ingredients saving 1/2 of the brown sugar. Grease/Spray two 11 x 7 casserole dishes and place half of mixture in each. Sprinkle top with remaining brown sugar. Bake at 350 degrees for 55 minutes or until a knife comes out clean. Cut in squares, place in cereal bowls and serve hot with milk. (The recipe is endemic to the area and is quite "forgiving" in it's composition.)

Serves: 10

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