Carriage Corner Bed & Breakfast Intercourse (Lancaster County), Pennsylvania A unique blend of hospitality, laughter and kindness in the heart of Amish Country! Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Add On To Your Room Stay Meet your Innkeepers Our Favorite Recipes Special Packages   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

3 eggs for normal omelet (or 2 pending preference)
1/4 tea. butter (or spray with Pam)
1 slice ham, cut in half
2 heaping tbsp. grated cheeses of choice (i.e. cheddar and Swiss mix)
1-2 tbl. Corn Relish from the Jam & Jelly Kitchen of Kitchen Kettle Village, Intercourse, PA (800) 732-3538

1. Lay 1/2 slice of ham on a plate, place corn relish and cheese evenly on top of it. Place in a microwave oven.
   
2. Heat oil in omelet pan or spray with Pam.
   
3. Beat eggs well to aerate, season with salt and pepper, and pour into pan. As eggs cook, lift edge and let uncooked egg run underneath.
   
4. Cook ham/corn relish/cheese for 15 seconds to warm and melt cheese.
   
5. Turn egg to cook on other side.
   
6. Place ham/corn relish/cheese on half of egg. Cook omelet until done. Fold other half over ham/corn/cheese and slide onto plate.
   

We often serve with scones, herb seasoned stone ground grits, slice of ham and cut fruit.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Add On To Your Room Stay | Meet your Innkeepers | Our Favorite Recipes | Special Packages |

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