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Oatmeal Pancakes
Combine in a large bowl:
4 cups rolled oats (long cooking)
1 cup flour
1/4 cup sugar
2 teaspoons baking powder
2 teaspoons baking soda
Pinch salt
Combine in smaller bowl:
4 cups (1 quart) buttermilk
4 eggs, beaten
1/2 cup melted butter or oil
2 teaspoons vanilla
Add liquid all at once to dry ingredients. Stir with a fork to blend. Do not over beat. Let stand 30-45 minutes. Batter will thicken (if too thick, add a little more milk). Cook on hot griddle.
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