Availability Search: See which rooms are available during your stay.
Rooms Available from to
Learn more about these rooms These are our base rates - certain discounts and/or charges may apply
Bacon-Cheddar Rolled Omelet
1/2 cup flour
1 cup milk
2 TB butter, melted
6 eggs
1 cup crumbled bacon (cooked)
1 1/2 cups grated cheddar cheese
Preheat oven to 350. Line jelly roll pan (15 x 10 x 1) with aluminum foil. Generously grease foil with cooking spray. Mix together flour, milk, butter and eggs until smooth. Pour carefully into prepared pan. Sprinkle with bacon. Bake until eggs are set 15-18 minutes. Remove from oven and immediately sprinkle with cheese. Starting at narrow end of pan and using foil to lift roll the omelet. Wrap with foil and return to warm oven for a few minutes. When ready to serve slice into 1 or 1 1/2 inch slices. Serves 3-4.
By using the site, you signify your assent to the privacy,
and copyright policies
of Internet Brands, Inc. If you do not agree to these policies, please do not use
our sites. Your usage of the site further indicates your agreement to be
subject to and bound by the jurisdiction and laws of the State of California.