Bechtel Victorian Mansion Bed & Breakfast Inn East Berlin (Gettysburg area), Pennsylvania The perfect place for history, architecture and Civil War buffs! Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Dining Room Picture and Breakfast Menu Area Attractions and Events Our Favorite Recipes How to Find Us About the Innkeepers   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Ingredients:
1 sheet frozen puff pastry, thawed
1/2 lb. (8 oz) bulk sausage, cooked and drained of fat
1 cup shredded Gruyere or Swiss cheese (about 4 oz)
1/4 cup crumbled blue cheese (about 1 oz)
1 large portabella mushroom, cut into small pieces
1/8 tsp. black pepper
1/4 tsp. parsley

Preheat oven to 425 degrees F. Grease a baking sheet

To make filling, mix together sausage, cheeses, mushroom and spices. Set aside.

Unfold pastry onto a lightly floured 20-inch long sheet of waxed paper. Roll into a 9 x 15 inch rectangle, using a floured rolling pin. spread filling down center of pastry sheet. Fold pastry over filling, folding short sides in first, then fold over the two large sides, envelope style. Pinch seams closed Place seam side down onto prepared sheet. Remove wax paper. Brush with 1 tbsp. melted butter.

Bake 10 minutes at 425 degrees F. Reduce oven temperature to 375 degrees F, bake until golden brown, about 30 more minutes. Transfer baking sheet to wire cooling rack to cool slightly. Cut into slices. Serves 6-8.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Dining Room Picture and Breakfast Menu | Area Attractions and Events | Our Favorite Recipes | How to Find Us | About the Innkeepers |

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