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Pennsylvania Dutch Apple Cobbler with Cream Cheese
400 degrees Fahrenheit
9x11" glass casserole
Ingredients:
Apple Layer
8 apples
1 cup sugar
1 tablespoon cinnamon
Cobbler Layer
1/2 cup butter
1 cup blown sugar
2 eggs
2 cups self-rising flour
1 cup sour cream
2 tablespoons rum
Crunchy Baked Topping
1/2 cup brown sugar
2 tablespoons butter
2 tablespoons flour
1 teaspoon cinnamon
Cream cheese tapping
8 oz cream cheese
1 cup cream
1 teaspoon vanilla
1/2-1 cup sugar
Whip together until light and fluffy
Directions:
Peel and slice the apples. Spread the apples in the casserole with the sugar and cinnamon and let them bake while you prepare the rest of the cobbler
Mix crumble topping
Soften butter and mix with sugar with electric mixer Add eggs and mix. Add rest of ingredients in cobbler batter. Dollop over hot apples. Sprinkle with cinnamon crumble.
Bake about 30-40 minutes Cobbler is done when cake part is brown and firm. Serve warm with cream cheese topping.
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