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Black Russian Breakfast Cake
Ingredients
1 package Yellow Cake Mix
1 (4 oz.) package Chocolate Pudding Mix (instant)
1 cup oil
4 eggs
1/4 cup vodka
1/4 cup coffee-liqueur
3/4 cup water
Directions
Combine cake mix, pudding mix, oil, eggs, vodka, liqueur and water. Beat 4 minutes. Pour into greased and floured bunt pan. Bake at 350 degrees for 50 minutes.
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