Springmead Farm Organic Produce Alma, Ontario, Canada Relax and enjoy nature in its purest state! Contact Info | Email this page to a Friend | Click to see a map  | Visit our Web Site Additional Pages... Introduction Our Favorite Recipe Special Packages Reservation Request Form   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to

This recipe will make the most tender, moist roast beef from any cut because of the vinegar tenderizing effect. The honey gives the gravy a unique flavor.

4 - 5 lb. roast beef
4 - 5 Spanish onions, sliced medium thick
4 tbsp. butter
4 cups water
1 1/2 cups white vinegar
1 - 2 oxo (bouillon cubes or envelopes)
1 1/2 cup honey
2 tbsp. flour mixed with enough water for thickener

Brown the roast, in 2 tbsp. of butter, on all sides to sear in flavor Remove from pot and add remaining butter and onions. Cook only to softened stage.

Put roast back in the pot and add the water, vinegar and bouillon. Cook for about 2 1/2 hours slowly on stove top with lid on. Half hour before serving time add the honey and then the thickener. Enjoy as Sunday special meal and serve on bread slices with warm gravy for the next day.

Delicious.

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