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| Puffed Apple and Raspberry Pancake |
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2 eggs 1/2 cup flour 1/2 cup milk 2 apples peeled cored and sliced 2 T butter 2 T heavy cream 1/4 cup maple syrup 1/2 cup raspberries
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Preheat oven to 450 ° Prepared apples and saute in butter on medium heat until tender, 3 minutes. Add cream and continue to cook 2 minutes. Add maple syrup and cook 2 more minutes. Set aside. In a medium bowl, beat eggs lightly. Add flour and beat until smooth. Beat in milk until mixed. Pour into lightly buttered 8 inch pieplate. Spoon the apples mixture evenly over the pancake and sprinkle with the raspberries. Bake for 15 minutes. Reduce heat to 350 ° and continue to bake 5-10 minutes or until puffed high around the edges and lightly browned. Dust with icing sugar and serve immediately with maple syrup and Canadian bacon [makes 2 servings] |
More Recipes: Wild Blueberry French Toast
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Fieldstone Farm Bed and Breakfast R. R. # 2 Mitchell, Ontario N0K 1N0 email: 
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