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Dinner Menu
Whispering Pines Bed & Breakfast
Mini-Dinner Menu
Appetizers
Three Cheese Tortellini - with toasted pine nuts and tomato-basil sauce
Norwegian Smoked Salmon - served with condiments and baguette toast
Ragout of the Escargot - with shiitake mushroom and veal sweetbreads with puff pastry
Jumbo Shrimp Cocktail - delicately poached shrimps served with our own cocktail sauce
Rock Shrimp and Shiitake Tart - with potato crusted and crème fraiche
Soups
Sweet Corn-Crab Bisque
Soup of the Day
Salads
Mixed Spring Salad - tossed with champagne vinaigrette
Caesar Salad - tossed with our homemade croutons and Caesar dressing
Poached Pear Salad - with baby mixed greens, stilton, walnut, and balsamic vinaigrette
Warmed Smoked Duck Salad - with crispy rice noodle, baby greens, and ginger dressing
Entrees
Pan Seared Natural Chicken Breast - served w/ wild mushrooms-Marsala veal demi-glaze
Herbs-Potato Crusted Salmon Fillet - with champagne cream sauce
Roasted Pork Tenderloin - with caramelized apple, mango chutney, and apple cider sauce
Seared Duck Breast - with crème de cassis-blackcurrant sauce
Roasted Lamb Sirloin - with rosemary potato, ratatouille, roasted garlic-rosemary sauce
Steaks
All our steaks are certified Black Angus
Grilled New York Strip - with rosemary demi-glaze
Seared Filet Mignon - flambéed with cognac and green peppercorn sauce
Grilled Ribeye - with fresh herbs-veal demi-glaze
*Please ask our server about our dessert a la cart.
*Gratuity of 17% to be added to parties with six or more.
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