The Grandison at Maney Park Oklahoma City, Oklahoma Voted one of the Top 15 B&B's for Honeymoons/Anniversaries in the US by Inn Traveler Magazine(2003, 2004, 2005). Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Visit our Web Site Additional Pages... Introduction Guest Rooms/Rates History of Maney Park Pets Welcome Our Favorite Recipes Special Packages Add on to your stay!!! Weddings   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Bob originally found this recipe out of a recipe book, and we made a few revisions and now it is one of the most asked for breakfasts at The Grandison! We have even had a few other innkeepers "borrow" it. Recipe can be varied if you wish to use sausage or bacon, in place of the ham, or no meat at all for a vegetarian dish. This recipe can feed 2 to 20+ depending on how many ramekins you have. It can also be made the night before - leaving the egg out until ready to bake.

Ingredients:

Ham
Salsa
Egg
Cheddar Cheese

Preheat oven to 400 degrees, spray or grease the number of ramekins you wish to serve. Cut the ham into 1/2" pieces and layer on the bottom of the ramekin. Add 1 Tbsp of salsa. When ready to bake, break the egg over the ham and salsa and bake for approximately 10 minutes, or until the white of the egg is almost set. Cover each ramekin with approximately 1/8 cup of shredded cheddar cheese. Put back in the oven for 5 minutes or until the cheese is melted. Serve with croissants or muffins and fresh fruit.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | History of Maney Park | Pets Welcome | Our Favorite Recipes | Special Packages | Add on to your stay!!! | Weddings |

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