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Echo Canyon Resort Restaurant
Prime Center Cut New York
with a classic Pepper Jack Daniel's Glaze
Prime Filet Mignon
in a Fine Wine and Mushroom Sauce
Roast Prime Elk Medallions
in a Currant Brandy and Light Wine Sauce
Grilled Duck Breast
in a Citrus and Gran Marnier Sauce
Macadamia Nut Encrusted Alaskan Halibut
baked in a Light Wine and Cream Sauce
Grilled Hawaiian Style Ahi
finished in a Shrimp Marsala Sauce
Crab Mornay (Finest Blue Crab)
served over Rice with a Rosemary Shitaki Sauce
Jumbo Shrimp Scampi
in a Garlic Butter Sauce
Crab Cakes
with a Remoulade Sauce
Roast Turkey Breast
with Traditional Gravy
Chicken Picatta
in Fine Wine Sauces
All dinners include mixed green salad, stuffed potato, fresh vegetable,
and fantastic desserts with a fresh Peach Hibiscus drink.
Every evening is a set triple entree dinner.
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