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1 cup sour cream 1 cup small curd cottage cheese 3/4 cup grated parmesan cheese 1/4 cup flour pinch of salt 4 drops Tabasco sauce pinch nutmeg 1/4 cup diced crabmeat 2 cup shredded monterey jack cheese Lightly grease a 10-inch glass pie plate. In food processor, blend the first 8 ingredients. Pour the mixture into a large bowl and stir in the crabmeat and monterey jack cheese. Pour mixture into the prepared pie plate and bake for 45 - 60 minutes until puffed and golden brown. Let stand for 10 minutes before slicing.
More Recipes: Apple Pancakes | Sour Cream Breakfast Cake
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