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8 oz. Pillsbury reduced fat crescent rolls 6-7 slices of thickly sliced swiss cheese (enough to cover crust) 4 eggs 3/4 cup milk 2 Tbsp dried onion or minced fresh onion 6 slices bacon (fried and crumbled) salt and pepper parsley for garnish Separate and press crescent dough into a lightly greased 13" x 9" pan. Press into bottom and 1" up each side of pan. Place cheese slices over the dough. In a small bowl, combine the eggs, milk salt and pepper. Pour over cheese slices. Sprinkle with bacon. Cover loosely with tin foil. Bake at 350 degrees for 1 hour or until done. Garnish with parsley.
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