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| Cheese Pudding |
6 slices good quality bread
2 Tbsps butter
3 eggs
1/2 tsp mustard
2 Tbsps Worcestershire sauce
1 1/2 cups milk
4 oz grated sharp cheddar cheese
1 oz seasoned bread crumbs
Salt and pepper to taste
Preheat oven to 350 degrees.
Butter bread and cut into 2 inch squares. Place in buttered 1 1/2 qt oven proof dish. Beat eggs and add salt, pepper, mustard, sauce and milk together with 3/4 of the cheese. Pour this mixture over the bread and allow to stand for 15 minutes. Mix together the remaining cheese and the bread crumbs and sprinkle over the top. Bake for 45-50 minutes in a 350 oven until top is golden and puffed.
Serve with bacon or sausages for a hearty breakfast.
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Spruce Lodge Bed & Breakfast 1686 Main Road P.O. Box 314 Jamesport, New York 11947 (631) 722-5140 email: 
Pamela Boyle, Innkeeper |
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