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Breakfast
Culinary Institute of America trained, presenting you with a full-3 course breakfast, we specialize in homemade offerings; jams, sausage, yogurt, cheese and all our baking.
*Request some of our Blue Ribbon winning Apple-Spice muffins (2004 Dutchess County Fair). We also incorporate a sampling of the Hudson Valley's fine homegrown and locally produced foods in each of our gourmet breakfasts.
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