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Dining Table
Breakfast begins with freshly squeezed juice and the fruit of the day can be
one of a number of specialties, such as a rasberry drizzled baked apple, or
cranberry crush. In Winter, our own maple creamed oatmeal is often served,
followed by a hearty gourmet entree designed to keep the skiers warm and
energized. Summers are lighter fare, but just as delicious.
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