Blue Heron Inn B & B, Restaurant & Shoppes Findley Lake, New York ~Overlooking scenic Findley Lake~ Close to Peek 'n Peek Resort & Chautauqua Institution Contact Info | Email this page to a Friend | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Our Favorite Recipe Special Packages Reservation Request Form Kid Friendly   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Combine all ingredients & knead dough for 10 minutes. Raise once. Form balls in pan & raise again (makes 2 pans of rolls — approx. 25 rolls per pan). Bake 20 to 25 minutes @ 350 ° — brush tops of rolls with melted butter when fresh out of the oven.
1 cup warm milk 1/2 cup sugar 1 tsp. salt 1 stick margarine (melted) 2 eggs—beaten 5-1/2 cups flour + enough to knead	Soak for approx. 5 minutes: 1/2 cup warm water 2 yeast 1 tsp. sugar
A BRIEF RECIPE HISTORY: This recipe was given to Edith Ahlquist by her sister-in-law, Frances Gustafson; Edith was Chef Bruce Ahlquist' s paternal grandmother. In the mid-1900’s Frances’ recipe won first prize at the Warren County Fair. Today Bruce continues the tradition of recreating many of "Grandma Edith’s" memorable family recipes. Enjoy!!

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Our Favorite Recipe | Special Packages | Reservation Request Form | Kid Friendly |

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