Deer Run Ranch Bed & Breakfast Carson City, Nevada Step out of the urban life, and into the peace and tranquility of one of the most idyllic spots in Nevada! Contact Info | Email this page to a Friend | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Area Attractions About Your Hosts History of Deer Run Ranch Our Favorite Recipe Comments Kid Friendly   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

A summer treat is an omelet or frittata made from the infertile blossoms of summer squash, along with a few of the baby squash. Our Bed & Breakfast guests love these - and we garnish the plates with more of the big beautiful yellow flowers.

Pick 3 or 4 blossoms per person (6-8 to serve 2), and 1 or 2 baby yellow or green summer squash. Rinse blossoms well and drain on paper towels.

Beat 4 eggs with a little milk. Add, if desired, fresh chopped parsley and snipped chives. Salt and pepper to taste.

In a non stick pan, saute in a little butter - just till soft:

• 2 green onions
  
• thinly sliced baby squash
  
• Then, and be quick about it, saute the blossoms BRIEFLY (about 30 seconds). Remove from pan.
  

Pour egg mix into pan, sprinkle and arrange the onions, squash and blossoms on top, and cook over low to medium heat till almost set. Sprinkle with Asiago cheese, and put under the broiled till lightly puffed and browned - not long, watch it! Serve immediately. Serves two.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Area Attractions | About Your Hosts | History of Deer Run Ranch | Our Favorite Recipe | Comments | Kid Friendly |

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