Brittania & W.E. Mauger Estate Bed & Breakfast Inn

2 Tablespoon Butter
4 Eggs
2/3 Cup O.J.
1/2 Cup Milk
1/4 Cup Orange Liqueur
1/4 Cup Sugar
1 Tablespoon Grated Orange Zest
1/2 Teaspoon Vanilla
1/4 Teaspoon Nutmeg
1 Loaf French Bread

Topping

1/4 Cup Softened Butter
1/2 Cup Brown Sugar
1 Tablespoon Lite Corn Syrup
1/2 Cup Chopped Pecans

The night before, melt butter into 9 X 13 pan and place sliced bread ( approx. 1 !/2 " thick) so bread fits snugly in pan. Combine mixture and mix eggs, o.j. liqueur, sugar, orange zest, vanilla, nutmeg, and milk. Pour over bread. Combine topping, except for nuts. Spread topping on top of bread slices and sprinkle pecans on top. Cover and refrigerate.

Next morning, Bake at 350 degrees for 45-60 minutes. Serve with a "dollop" of the following topping:

Cream Cheese Topping Sauce

1/2 Cup Sour Cream
1/2 Cup Cream Cheese
1/4 Teaspoon Cinnamon
Sugar to Taste

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