| ||||||||
| Anasazi Soup |
2 to 3 lbs of grd. chuck
2 chopped onions
5 to 6 chopped celery sticks
2 cloves of garlic
1 chopped Jalapino pepper
In a large pot add:
1 large cans of stewed tomatos
2 cans of pinto beans
2 cans white corn
1 can of rotel (chopped)
1 envelope taco seasoning
1 envelope ranch salad dressing
Simmer 30 minutes and serve into a bowl over bite sized tortilla chips makes 8 to 10 servings. Can be frozen.
More Recipes: Kokopelli Peels (stuffed potatoes)
 back to first page |
Click-on these pages for more information: | Introduction | Guest Rooms/Rates | Access to the Cave | Our Favorite Recipes | |
 back to top of this page |
Other Areas of Bed & Breakfast Inns ONLINE |
|
New Mexico Bed and Breakfasts | Farmington Bed and Breakfasts Locate A B&B • Win Two Free Nights • Recipes & Cookbooks • INNKeeper INNformation • Bed and Breakfast Associations • Contact Us
Copyright © 1995-2007. Internet Brands, Inc. By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California. |