Availability Search: See which rooms are available during your stay.
Rooms Available from to
Learn more about these rooms These are our base rates - certain discounts and/or charges may apply
Cheese Artichoke Oven Omelet
3/4 cup salsa
1 cup canned artichoke hearts, chopped (not those in oil)
1/4 cup Parmesan cheese, grated
1 cup Monterey Jack cheese, shredded
1 cup cheddar cheese shredded
6 large eggs
1 cup nonfat yogurt
Preheat oven to 350. Spray a 10 inch quiche dish or pyrex pie pan with Pam.
Spread salsa over bottom. Distribute artichokes over the salsa.
Sprinkle with Parmesan, then distribute Jack and cheddar in layers.
Beat eggs and add yogurt, blending until smooth. Pour egg mix over cheeses.
Bake uncovered for 30-40 minutes, or until set. Cut into wedges and serve.
This recipe came from The Heartstone Inn in Eureka Springs, AR Guests
generally ask for a copy of the recipe. It is very tasty.
By using the site, you signify your assent to the privacy,
and copyright policies
of Internet Brands, Inc. If you do not agree to these policies, please do not use
our sites. Your usage of the site further indicates your agreement to be
subject to and bound by the jurisdiction and laws of the State of California.