Preheat oven to 350 degrees. Mix vanilla extract with eggs; beat and whisk until well blended. Add nutmeg, cinnamon, flour, oil, and zucchini to egg mixture and blend well in mixer. Add sugar, baking soda, salt, and baking powder; blend well. Place mixture in 2 prepared 9-inch loaf pans and bake 1 hour or until inserted toothpick comes out clean. Bake muffins for 15 to 20 minutes.
Makes: 2 loaves, 24 regular muffins, or 12 large muffins.
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