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| Angelic Bananas |
This recipe was created by Lorie Whissel. It’s rich, quick and sooo delicious.
Ingredients:
6 bananas
1/2 cup butter, melted
3/4 cup brown sugar
1 cup sour cream
Instructions:
Preheat oven to 375 degrees. Peel bananas and cut into 1/2" slices.
Place the bananas in a shallow baking dish or a glass pie dish.
Sprinkle brown sugar evenly over the top of the bananas. Pour the
butter over the top. Bake for 20 to 30 minutes, gently stir with a
wooden spoon after 10 minutes. Remove from the oven and spread
sour cream on the top. Serve warm.
For a delicious variation, we often substitute 3 cups fresh or frozen blueberries in place of the bananas and top with yogurt instead of sour cream.
Serves 6.
More Recipes: Mini Cherub Cheesecakes | Seafood Cream Cheese Quiche | Rum Cake | Angel Puff
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Angel of the Sea Bed & Breakfast 5-7 Trenton Avenue Cape May, New Jersey 08204 Fax: (609) 884-3331 email: 
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