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Angel Puff
Ingredients:
1/2 lb. Shredded Cheddar cheese
1 tsp. baking powder
1/2 tsp. salt
12 eggs
1/2 lb shredded Monterey Jack cheese
1/2 cup melted butter
1/2 cup flour
1 pint cottage cheese
Instructions:
Preheat oven to 350 degrees. Beat eggs until they are light and
fluffy. Add the remaining ingredients and stir gently until well
blended. Pour into a 9" x 13" baking dish. Bake for thirty minutes.
For a variety try adding 1/2 lb. cooked bacon, chopped Canadian
bacon, chopped ham or chopped fresh broccoli. This is a great dish
to be creative with.
Angel of the Sea Bed & Breakfast
5-7 Trenton Avenue
Cape May, New Jersey 08204 (609) 884-3369 (800) 848-3369 Fax: (609) 884-3331
email:
Gregg & Lorie Whissell, Innkeepers
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