| ||||||||
| Seafood Cream Cheese Quiche |
Ingredients:
1 8" unbaked pie shell
stalk of celery, chopped
1/2 small onion, chopped
8 ounces cream cheese
1/4 lb. Grated Swiss cheese
1 lb. Shrimp, shelled and deveined
3 Tbs. melted butter
5 large eggs
1 cup milk
Ingredients make two 8" pies
Instructions:
Preheat oven to 425 degrees. Melt butter in pan and saute shrimp,
onion and celery. Cut cream cheese into 1/4 inch pieces. Cover the
bottom of the pie crust with the cream cheese pieces. Add the
sautéed shrimp, onion and celery and top with the grated Swiss
cheese. Mix together the milk and eggs and pour over the top.
Bake 10 minutes, then reduce temperature to 350 and bake for
another 1/2 hour.
Serves 6.
More Recipes: Mini Cherub Cheesecakes | Rum Cake | Angel Puff | Angelic Bananas
 back to first page |
Click-on these pages for more information:
|
Introduction |
Guest Rooms/Rates |
History |
Verandahs, Porches and Covered Turrets |
Angel of the Sea Cookbook |
Our Favorite Recipes |
Reservation Request Form |
How to Find Us |
|
 back to top of this page |
|
Angel of the Sea Bed & Breakfast 5-7 Trenton Avenue Cape May, New Jersey 08204 (609) 884-3369 (800) 848-3369 Fax: (609) 884-3331 email: 
Gregg & Lorie Whissell, Innkeepers |
Visit our web site at:
You were visitor number |
Other Areas of Bed & Breakfast Inns ONLINE |
|
New Jersey Bed and Breakfasts | Cape May Bed and Breakfasts Locate A B&B • Win Two Free Nights • Recipes & Cookbooks • INNKeeper INNformation • Bed and Breakfast Associations • Contact Us
Copyright © 1995-2007. Internet Brands, Inc. By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California. |