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The Wayside Inn


Bethlehem, New Hampshire

Historic inn close to Cannon Mountain, the Flume, Mt. Washington Cog Railway & North Conway Outlet Shopping.

 Bethlehem, New Hampshire (NH) Bed & Breakfast: The Inn has 14 newly renovated rooms, and the River House next door has 12 rooms. All have private baths and A/C. The Riverview Restaurant at the Inn is well known for its outstanding meals. All the rooms have private baths and air conditioning. Some rooms have Jacuzzi bathtubs.
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Pork Tenderloin Forestiere

Ingredients:

1 1/2 1bs pork tenderloin
2 oz fat
2 oz shallots
4 oz wild mushrooms
1 oz white wine
2 oz cream
4 oz demi-glace
salt, pepper, lemon juice to taste

Slice the tenderloin into 2 to 3 oz medallions and saute in fat for about 10 - 15 minutes. Meanwhile, in a separate pan, saute shallots and mushrooms and deglaze with white wine. Add the demi-glace and cream to the shallots and mushrooms and reduce for a few minutes. Season to taste. Arrange the medallions no the plate and serve with the mushroom sauce. (serves 4).



More Recipes: Chocolate Mousse | Maple Walnut Salad Dressing

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 | Introduction | Guest Rooms/Rates | The Riverview Restaurant | Kid Friendly | Handicap Accessible | Pets Welcome | How to Find Us | Our Favorite Recipes | Special Packages | Reservation Request Form |

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The Wayside Inn
 3738 Main Street
Route 302
Bethlehem, New Hampshire   03574
 (603) 869-3364
Toll Free: (800) 448-9557
Fax: (603) 869-5765
email:
Victor & Kathe Hofmann, Innkeepers

Visit our web site at:
thewaysideinn.com

You were visitor number to
http://www.bbonline.com/nh/wayside/
since October 16, 2006

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