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Ingredients:
Filling: For crust: Heat oven to 350 degrees. Grease 15" x 10" x 1" jelly roll pan. Beat flour, sugar, butter and salt in large bowl on medium speed of electric mixer until dry and crumbly. Press firmly in pan and bake until lightly brown, about 20 minutes. For filling: Combine and mix eggs, sugar, corn syrup, butter, vanilla and pecans. Pour over baked layer, spreading evenly. Bake until filling is set, about 25 minutes. Cool and cut into 1 1/2" squares. Yield: 70 squares
More Recipes: Oven Apple Pancakes with Cider Sauce | Strawberry Champagne Soup | Bradford French Toast with Raspberry Cream Sauce | Wassail Punch | Minced Meatballs
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