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Smoked Chicken Puffs with Fresh Sage
Ingredients:
1 Large Sheet Puff Pastry
2 Tbs. Apricot Jam
4 oz. Smoked Chicken, finely chopped
12 Sage Leaves
2 oz. Derby Sage Cheese
1 Egg, beaten
Cut puff pastry into small squares (large enough to fold over and seal
when stuffed). Brush with apricot jam. Add a sage leaf and a small
amount of chicken and cheese. Fold over and press edges to seal.
Brush lightly with egg. Place on a well-greased sheet pan and bake
at 400° until brown and puffy (about 20 minutes).
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