Mt. Eustis Inn Bed & Breakfast Littleton, New Hampshire High on a hilltop amid 50 wooded acres we overlook the White Mountains' Presidential and Franconia Ranges. Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Visit our Web Site Additional Pages... Introduction Guest Rooms/Rates Common Areas Views The Area Our Favorite Recipes Reservation Request Form   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Grandma Ruth's chewy peanut butter cookies with variations

1/2 cup butter
1/2 cup smooth peanut butter
1/2 cup packed brown sugar
1/2 cup sugar
1 egg
1 pinch salt
1 1/4 cups flour
1/2 tsp baking soda
1/2 cup almond toffee bits (or other chips or bits)

Mix all ingredients in mixer except flour and baking soda. Fold flour and baking soda in by hand. If desired, fold in either bits or chips.
Scoop cookie dough with 1 1/2 inch ice cream scoop (medium) and drop onto parchment lined cookie sheet. Press dough down with glass where bottom is covered in butter and dipped in sugar. Use fork tines to press in perpendicular rows.
Bake 10 minutes @ 350° F. Remove from oven and move parchment paper with cookies intact to wire rack Cool 10 minutes and move cookies off of parchment paper to wire rack until cool enough to store.
Servings: 12. Yield: 2 dozen cookies.

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